Gluten Free Potato Chip Baked Fish

INGREDIENTS

1 1/2

lbs. mild white fish ((I used tilapia))

1/4 cup

crushed corn Chex cereal

1/4 cup

grated Parmesan cheese

3/4 cup

crushed potato chips, (about 2 ounces)

1/2 tsp

paprika

2 tbsp

butter, (melted)

1/2 cup

mayonnaise, (regular or light)

2 tbsp

sweet relish

1 tbsp

white wine vinegar

1 tbsp

capers

1 tsp

stone-ground mustard

kosher salt

freshly ground pepper