Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
red potatoes (quartered)
olive oil
1 tsp
Cajun or Creole seasoning [more or less to your taste]
salt and black pepper
2
medium leeks (green tops removed and sliced)
3 cloves
garlic (minced)
2 tsp
fresh thyme (rough chopped and divided)
1/2 tsp
fennel or cumin seed
1
[14] oz smoked andouille sausage 1/4-inch on bias