INGREDIENTS
2 lb
corned beef brisket, rinsed
2 cups
beef broth or cold water
2 cups
beer of your choice
1
large sweet onion (quartered)
6
garlic cloves (crushed)
pickling spices
3
bay leaves
6
medium carrots (peeled and cut into 2.5 inches ling sticks or use baby carrots)
6
red potatoes (quartered)
1/2
cabbage (cut into 4 wedges)