Crispy Shrimp Rolls With Cole Slaw

INGREDIENTS

2 lb

medium raw shrimp (peeled, deveined tails removed)

2 1/2 cups

self-rising flour

1/2 cup

plain yellow cornmeal

3 1/2 tsp

seafood seasoning (divided [i.e. Seafood Magic, Old Bay, Cajun-Creole])

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

ground cumin

large eggs (beaten)

1 1/2 cups

whole buttermilk

oil for frying

1 lb

prepared Homestyle Cole Slaw

tarter sauce

hot dog rolls (top slit or hoagie rolls)