Gluten-Free Peach, Plum, Raspberry Tart with Cardamom Cream and Almond Crust

INGREDIENTS

But firm peaches, large ripe wedges

Plums, fresh wedges small

1 pint

Raspberries, fresh

1/4 cup

Rose jelly* (or apricot)

Egg yolk, large

Eggs, large

1 cup

All-purpose gluten free flour

Cardamom pods, green

6 tbsp

Cornstarch

1/2 cup

Powdered sugar

1/2 tsp

Salt

1 pinch

Salt

1/2 cup

Sugar

1/2 cup

Almonds, ground

8 tbsp

Butter, unsalted

3 tbsp

Butter

2 cups

Whole milk