INGREDIENTS
2 tbsp
sesame oil
1 clove
garlic (minced)
1/2 cup
onion (diced)
1 lb
ground pork
1/2 tsp
ground ginger
1/2 tsp
fresh ground pepper
1 tbsp
Sriracha (more to taste)
16 oz
bag coleslaw mix
1/4 cup
low sodium soy sauce
1 tbsp
Rice Wine Vinegar
2 tbsp
sesame seeds
3
green onions (diced (green parts))