INGREDIENTS
2
lbs Yukon gold potatoes or baby Yukon gold (, washed and quartered)
water
salt
2 tbsp
butter (, unsalted)
1/4 tsp
garlic powder
2 tsp
chives
1/4 cup
heavy cream
1/2 cup
sour cream
season with salt and pepper (,to taste)
parsley (, to garnish)