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Best Baked Beans

Sarah Johnson
  • 5 minutes
  • Serves 6

INGREDIENTS

2

** cans ((16 oz each) pork and beans)

1 lb

cooked hamburger

1 tbsp

ground mustard

1/2 cup

brown sugar

1 cup

ketchup

2 tsp

cumin

**Depending on your serving size (, you can use 2 cans of pork and beans or use three with the same amount of hamburger. The proportions will be fine either way.)