INGREDIENTS
1/2 cup
tightly packed fresh cilantro
1 cup
tightly packed fresh spinach leaves
1 1/4 cups
chicken stock
1 1/4 cups
milk
1 tsp
salt
1 tbsp
olive oil
3 tbsp
unsalted butter
1 1/2 cups
long-grain rice
1/4 cup
minced onion
1
jalapeno (seeds removed, minced)
2 cloves
garlic (minced)
1
lime (quartered)