INGREDIENTS
6
chicken thighs, (bone in, skin on)
1 tbsp
olive oil
1 tbsp
butter
1/2 tsp
salt
1/4 tsp
ground black pepper
1/2 cup
white onions, (finely chopped)
3 cups
cremini mushrooms, (sliced)
2 cloves
garlic, (minced)
10 oz
canned cream of mushroom soup
1/2 cup
heavy cream
2 tbsp
water
1 tsp
dried thyme
Fresh thyme or parsley for garnish, (optional)