INGREDIENTS
3
Chicken breasts, large
1 8 ounce can
Black or navy beans
1 cup
Corn, frozen
1 4 ounce can
Green chilies
1
Lime
1
Onion, small
1 8 ounce can
Tomatoes, fire roasted
1
package Bear creek tortilla soup base
1/4 tsp
Red pepper flakes
1
Tortilla strips, salted
1/2 cup
Cheddar cheese
1/2 cup
Sour cream
8 cups
Water