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Potato and Beef Enchiladas

Kevin Is Cooking
  • 155 minutes
  • Serves 14

INGREDIENTS

4 lb

beef chuck roast

2 tsp

Adobo seasoning

1 tbsp

olive oil

32 oz

salsa ((See Note 1))

3 cups

hash browns ((See Note 2))

3 cups

cheddar cheese

14

flour tortillas

3 cups

red enchilada sauce