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Bacon Wrapped Pork Tenderloin

Catalina Castravet
  • 40 minutes
  • Serves 4

INGREDIENTS

8

to 10 slices of streaky bacon (longer slices)

1 lb

/ 500grams pork tenderloin (at room temperature)

1 tbsp

olive oil or canola oil

1/4 tsp

salt

1/2 tsp

pepper

1/4 cup

honey or maple syrup

1 1/2 tbsp

minced garlic (optional)

2

jalapeños (sliced)