INGREDIENTS
8
to 10 slices of streaky bacon (longer slices)
1 lb
/ 500grams pork tenderloin (at room temperature)
1 tbsp
olive oil or canola oil
1/4 tsp
salt
1/2 tsp
pepper
1/4 cup
honey or maple syrup
1 1/2 tbsp
minced garlic (optional)
2
jalapeños (sliced)