Fried Cabbage and Sausage

INGREDIENTS

4 tbsp

butter (divided)

1/2

large onion (diced)

2 cloves

garlic (minced)

2 tbsp

red wine vinegar

14 oz

smoked sausage (thinly sliced on a bias)

large head green cabbage (cored and sliced)

1 tsp

smoked paprika

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1 tsp

crushed red pepper flakes (optional)

1/4 cup

parsley (rough chopped)