INGREDIENTS
1 15 ounce can
pumpkin
1 12 ounce can
evaporated milk
1 cup
sugar
1 tsp
pumpkin spice
3
eggs
1
box yellow cake mix
1 cup
chopped pecans
3/4 cup
butter, cut in pieces
1 12 ounce container
cool-whip
1 8 ounce package
cream cheese, softened
1/2 cup
confectioners sugar