INGREDIENTS
1 1/4 cups
macadamia nuts
1 1/4 cups
pecans
1/2 cup
dates ((pitted) soaked in water for 1 hour)
1 pinch
salt
1/4 tsp
vanilla extract
1 1/2 cups
lime juice ((fresh, from about 12 limes))
1 cup
agave
1/2 cup
coconut milk ((full fat))
2
avocados ((ripe) halved, pitted, and peeled)
2 tbsp
vanilla extract
1/4 tsp
salt
1 1/4 cups
coconut oil