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Instant Pot Tandoori Spiced Chicken and Rice

Lisa Johnson
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/4

lbs Chicken breasts, skinless boneless

1/2 cup

Bell pepper

1/2 cup

Carrot

1/2 cup

Cilantro

2

large cloves Garlic

1

Lemon

1/2 cup

Yellow onion

1 cup

Chicken stock

1/4 cup

Tomato paste

1 1/4 cups

White rice, long-grain

1 tbsp

Olive oil

4 1/2 teaspoons Tandoori Spice Mix ((homemade or purchased))