INGREDIENTS
1 1/4
lbs Chicken breasts, skinless boneless
1/2 cup
Bell pepper
1/2 cup
Carrot
1/2 cup
Cilantro
2
large cloves Garlic
1
Lemon
1/2 cup
Yellow onion
1 cup
Chicken stock
1/4 cup
Tomato paste
1 1/4 cups
White rice, long-grain
1 tbsp
Olive oil
4 1/2 teaspoons Tandoori Spice Mix ((homemade or purchased))