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Pineapple Carrot Cake with Fluffy Pineapple Whipped Cream Frosting

www.mamagourmand.com
  • 65 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

all-purpose flour, (regular or gluten free (I used Cup 4 Cup gluten free flour for this recipe))

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 1/2 tsp

ground cinnamon

1/2 tsp

ground cloves

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg

1 cup

vegetable oil

1 1/4 cups

brown sugar

1/3 cup

sugar

4

eggs, (room temperature)

1 tsp

vanilla extract

3

large carrots, (grated (about 2 cups))

1 cup

crushed pineapple, (drained)

1 cup

chopped walnuts

2 cups

heavy whipping cream

2 tbsp

INSTANT vanilla pudding mix

1 tsp

vanilla extract

1/3 cup

powdered sugar

1 cup

crushed pineapple, (well drained)

1 1/2 cups

heavy whipping cream

3 2/5 oz

box INSTANT vanilla pudding mix

1/3 cup

sour cream