INGREDIENTS
2 1/2 cups
all-purpose flour, (regular or gluten free (I used Cup 4 Cup gluten free flour for this recipe))
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1 cup
vegetable oil
1 1/4 cups
brown sugar
1/3 cup
sugar
4
eggs, (room temperature)
1 tsp
vanilla extract
3
large carrots, (grated (about 2 cups))
1 cup
crushed pineapple, (drained)
1 cup
chopped walnuts
2 cups
heavy whipping cream
2 tbsp
INSTANT vanilla pudding mix
1 tsp
vanilla extract
1/3 cup
powdered sugar
1 cup
crushed pineapple, (well drained)
1 1/2 cups
heavy whipping cream
3 2/5 oz
box INSTANT vanilla pudding mix
1/3 cup
sour cream