INGREDIENTS
1 oz
can or 1 3/4 cups cooked chickpeas (rinsed and drained)
1/2 cup
fresh cilantro
1/4 cup
olive oil
3
garlic cloves
1
inch piece fresh ginger (peeled)
2 tbsp
tomato paste
1 tbsp
lemon juice
1 tsp
Asian chili paste (or to taste)
1 tsp
garam masala
1/2 tsp
ground cumin
1/4 tsp
turmeric
1/4 tsp
salt
1/4 tsp
black pepper