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Indian Curry Hummus

Alissa
  • 10 minutes
  • Serves

INGREDIENTS

1 oz

can or 1 3/4 cups cooked chickpeas (rinsed and drained)

1/2 cup

fresh cilantro

1/4 cup

olive oil

3

garlic cloves

1

inch piece fresh ginger (peeled)

2 tbsp

tomato paste

1 tbsp

lemon juice

1 tsp

Asian chili paste (or to taste)

1 tsp

garam masala

1/2 tsp

ground cumin

1/4 tsp

turmeric

1/4 tsp

salt

1/4 tsp

black pepper