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Oatmeal Raisin Cookies

Lord Byron's Kitchen
  • 24 minutes
  • Serves 32

INGREDIENTS

1 1/2 cups

golden raisins

1

egg

1

egg yolk

3/4 cup

salted butter, (room temperature)

1 1/2 cups

old fashioned oats

2 cups

all-purpose flour

1/2 tsp

baking soda

1 cup

brown sugar, (lightly packed)

1/2 cup

sugar

1/2 tsp

salt

1 tbsp

vanilla extract

1 tbsp

cinnamon

1/2 cup

pecans pieces