INGREDIENTS
1 lb
dry pinto beans
6 cups
water
3
slices thick cut bacon (cut into 1 1/2-inch pieces)
2 cups
low sodium chicken stock (plus additional as needed)
1/4 cup
grated or minced sweet onion
1
bay leaf
2
sprigs fresh thyme
2 tsp
dark chili powder
1 1/2 tsp
garlic salt
1 tsp
black pepper
1/2 tsp
ground cumin
1/2 tsp
crushed red pepper flakes (optional)