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Best Pinto Beans

Melissa Sperka
  • minutes
  • Serves 6

INGREDIENTS

1 lb

dry pinto beans

6 cups

water

3

slices thick cut bacon (cut into 1 1/2-inch pieces)

2 cups

low sodium chicken stock (plus additional as needed)

1/4 cup

grated or minced sweet onion

1

bay leaf

2

sprigs fresh thyme

2 tsp

dark chili powder

1 1/2 tsp

garlic salt

1 tsp

black pepper

1/2 tsp

ground cumin

1/2 tsp

crushed red pepper flakes (optional)