INGREDIENTS
6 tbsp
coarsely chopped macadamia nuts, divided
1
9 - inch baked pastry shell
1
6 - ounce can frozen limeade concentrate, thawed
1
4-serving-size package vanilla instant pudding and pie filling mix
2
8 - ounce packages cream cheese, softened
3/4 cup
powdered sugar
3
medium kiwifruit (peeled, halved lengthwise and sliced), divided
1
6 - ounce carton lime low-fat yogurt
1 1/2 cups
frozen whipped dessert topping, thawed