Coconut Curry Rice and Vegetables

INGREDIENTS

1 cup

Royal Basmati Rice

13 1/2 oz

can, light coconut milk

3/4 cup

water

1 tbsp

coconut oil

2 cloves

minced garlic

1 tsp

grated ginger

stalks green onion,chopped

1 cup

broccoli florets, chopped

1 cup

zucchini, diced

1/2 cup

carrots, julienned into 2 in. matchsticks

1/2 cup

diced celery

1 cup

sliced mushrooms

1 cup

vegetable stock

1/2 tsp

ground turmeric

1 tsp

ground cumin

1 cup

snow peas

1/2 tsp

ground coriander

1 tsp

ground red chili powder

salt and pepper,

1/2 cup

chopped cilantro, garnish optional