INGREDIENTS
1
medium zucchini, diced
1/2
medium onion, chopped
1 1/2 cups
fresh or frozen corn
3 cups
cauliflower florets
1 1/2 cups
raw cashews
1 cup
non-dairy yogurt, unsweetened*
(2) 4-oz canned green chiles including their juices
1/3 cup
water
1 tsp
salt, or more to taste
2
medium roma tomatoes, chopped
1/2 cup
cilantro, chopped
(1) 15-oz can black beans, drained and rinsed
2 tbsp
chipotle in adobo, mashed or pureed
1/2 tsp
salt, or to taste
12
small corn tortillas