Smoky Sweet Corn, Black-Eyed Pea and Caramelized Onion Chili

INGREDIENTS

medium onions (sliced)

1 tbsp

olive oil

garlic cloves (minced)

red bell pepper (diced)

3 1/2 cups

or 2-14 oz. cans black-eyed peas (rinsed and drained)

2 oz

cans diced tomatoes

2 cups

fresh sweet corn kernels (about 3 ears, could sub frozen)

1/2 cup

water

1/4 cup

tomato paste

3 tbsp

maple syrup

1 tbsp

chili powder

2 tsp

smoked paprika

1 tsp

chipotle chili powder

1/2 tsp

salt

1/2 tsp

black pepper