INGREDIENTS
8
flour tortillas (8-9 inch)
1/2 cup
barbecue sauce
16 oz
ham (diced (any type, including deli style) or about 1 cup)
1 cup
diced pineapple
1/2 cup
red onion (thinly sliced or diced)
1/4 cup
chopped cilantro
2 cups
shredded mozzarella cheese (low-fat)
Olive Oil spray coat bottom of pan
1 tbsp
butter