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Vegan Mushroom Stroganoff

Sarah
  • 35 minutes
  • Serves 4

INGREDIENTS

8 oz

Button or cremini mushroom

3 cloves

Garlic

2 tbsp

Parsley, fresh

4

Portobello mushrooms, large

1

White onion, large

2 cups

Vegetable broth

2 tbsp

Vegan butter

1 cup

Vegan sour cream, store bought or homemade

1 tbsp

Vegan worcestershire sauce

8 oz

Ribbon or fusilli pasta, vegan

3 tbsp

All-purpose flour

1/2 tsp

Salt