INGREDIENTS
1 cup
Pumpkin puree, pure canned
2
Eggs, large
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/4 cup
Brown sugar, light packed
2 1/4 tsp
Cinnamon, ground
1/2 tsp
Kosher salt
1/2 tsp
Nutmeg
1/4 cup
Powdered sugar
1/4 cup
Sugar substitute
1
Vanilla bean
1 tsp
Vanilla extract, pure
3 tbsp
Milk