Brussels Sprout Fried Rice with Spicy Baked Tofu

INGREDIENTS

7 oz

extra firm tofu (half of a 14 ounce package), (drained and pressed at least 20 minutes)

1 tbsp

soy sauce

1 tbsp

sriracha

1 tbsp

apple cider vinegar

2 tsp

maple syrup

1/2 tsp

sesame oil

3 tbsp

soy sauce

1 tbsp

maple syrup

1 1/2 tbsp

vegetable oil

1 tsp

sesame oil

scallions, (chopped, white and green parts separated)

garlic cloves (minced)

1 tbsp

fresh grated ginger

3 cups

very thinly sliced Brussels sprouts

3 cups

cooked rice, (preferably a day or so old and chilled)

2 tsp

toasted sesame seeds