INGREDIENTS
2
medium sweet potatoes
2 tbsp
tahini
1 tbsp
lemon juice
1
garlic clove (minced)
salt
2 tbsp
water
1 tbsp
olive oil
1/2
small onion (diced)
2
garlic cloves (minced)
1/2
red bell pepper (diced)
1 cup
cooked or canned chickpeas (drained, rinsed well and patted dry with a paper towel)
1 tsp
ground cumin
1/2 tsp
ground coriander
1 tbsp
lemon juice
salt and pepper
3 tbsp
finely chopped fresh cilantro
toasted sesame seeds
fresh cilantro
hot sauce