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Falafel Spiced Skillet Chickpea Stuffed Sweet Potatoes

Alissa
  • 70 minutes
  • Serves 2

INGREDIENTS

2

medium sweet potatoes

2 tbsp

tahini

1 tbsp

lemon juice

1

garlic clove (minced)

salt

2 tbsp

water

1 tbsp

olive oil

1/2

small onion (diced)

2

garlic cloves (minced)

1/2

red bell pepper (diced)

1 cup

cooked or canned chickpeas (drained, rinsed well and patted dry with a paper towel)

1 tsp

ground cumin

1/2 tsp

ground coriander

1 tbsp

lemon juice

salt and pepper

3 tbsp

finely chopped fresh cilantro

toasted sesame seeds

fresh cilantro

hot sauce