INGREDIENTS
1 cup
green lentils
2 tbsp
olive oil
2
large onions (sliced thin)
2
garlic cloves (minced)
1 cup
basmati rice
1 3/4 cups
vegetable broth
2 tsp
ground cumin
1/2 tsp
cinnamon
1/4 tsp
cayenne pepper (or to taste)
1/2 tsp
salt
1/4 tsp
pepper
1 tbsp
lemon juice
1/2 cup
finely chopped fresh cilantro