INGREDIENTS
1/4 cup
vegan mayonnaise
1 1/2 tbsp
horseradish mustard
1 tsp
cayenne pepper hot sauce (or to taste)
1
garlic clove (minced)
1/4 tsp
paprika
1/2 cup
corneal
1/2 tsp
dried oregano
1/2 tsp
dried thyme
1/2 tsp
paprika
1/2 tsp
black pepper
1/4 tsp
salt
1/4 tsp
onion powder
cayenne pepper (or to taste)
about 1/4 cup olive oil (or another high smoke point oil)
1 lb
extra firm tofu (drained, pressed at least 15 minutes, and cut into 1/2 inch cubes)
4
inch sandwich rolls or a baguette (cut into 6 inch sections, sliced open)
1
large or 2 small tomatoes (sliced)
about 2 cups shredded lettuce and/or radicchio (I used a blend)
dill pickle slices