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Vegan Po' Boy Sandwiches with Crispy Cornmeal Crusted Tofu

Alissa
  • 20 minutes
  • Serves 4

INGREDIENTS

1/4 cup

vegan mayonnaise

1 1/2 tbsp

horseradish mustard

1 tsp

cayenne pepper hot sauce (or to taste)

1

garlic clove (minced)

1/4 tsp

paprika

1/2 cup

corneal

1/2 tsp

dried oregano

1/2 tsp

dried thyme

1/2 tsp

paprika

1/2 tsp

black pepper

1/4 tsp

salt

1/4 tsp

onion powder

cayenne pepper (or to taste)

about 1/4 cup olive oil (or another high smoke point oil)

1 lb

extra firm tofu (drained, pressed at least 15 minutes, and cut into 1/2 inch cubes)

4

inch sandwich rolls or a baguette (cut into 6 inch sections, sliced open)

1

large or 2 small tomatoes (sliced)

about 2 cups shredded lettuce and/or radicchio (I used a blend)

dill pickle slices