INGREDIENTS
1 10 ounce package
bittersweet chocolate chips
1 cup
butter
3/4 cup
granulated sugar
3/4 cup
light brown sugar
1/2 tsp
salt
1 tsp
espresso powder (optional)
2 tsp
vanilla extract
1/4 tsp
pure almond extract
6
large eggs
1 cup
unsweetened cocoa powder (Dutch-process cocoa preferred)
Fresh whipped cream and fresh berries for serving