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Stir-Fried Thai Brussels Sprouts

ChihYu
  • 20 minutes
  • Serves 4

INGREDIENTS

4 cups

Brussels sprouts

2

Garlic cloves, large

1 tsp

Red boat fish sauce

1 tsp

Sea salt

1

Small dash White pepper, ground

1 tbsp

Coconut oil

2 tbsp

Coconut aminos

1

Small red chilie* ((optional) thinly sliced. seeds removed.)