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Pasta e Fagioli

Alissa
  • 45 minutes
  • Serves 6

INGREDIENTS

3 cups

small dried pasta shells

1 tbsp

olive oil, (plus extra for pasta)

1

medium onion, (diced)

3

garlic cloves, (minced)

5 cups

vegetable broth

1/2 cup

dried brown lentils

1 tbsp

finely chopped fresh rosemary, (or 1 tsp. dried)

1/2 tsp

dried basil

1 oz

can diced tomatoes

1 oz

can chickpeas, (drained and rinsed)

1 oz

can cannellini beans, (drained and rinsed)

salt and pepper

chopped fresh parsley, (for serving)

coconut bacon, (for serving)