INGREDIENTS
2
lbs boneless and skinless chicken thighs (cut into 1-2 inch pieces)
2 tbsp
sesame oil
1/4 cup
low sodium soy sauce
1 tbsp
minced garlic
1 tbsp
ginger (grated)
1/3 cup
brown sugar
1/2 cup
low sodium chicken broth
1 tbsp
rice vinegar
1/4 cup
water
1/4 tsp
red pepper flakes
2 tbsp
water
2 tbsp
cornstarch
2
green onions (sliced)
Sesame seeds
Delicious!