INGREDIENTS
3 oz
dried glass noodles, (a.k.a. maifun or mung bean vermicelli)
1 tbsp
vegetable oil
3
garlic cloves, (minced)
2 tsp
freshly grated ginger
4 cups
vegetable broth
1 tbsp
lime juice
1 tbsp
maple syrup or agave
1 tbsp
sambal oelek, (or to taste)
1 tbsp
soy sauce
1 cup
sliced shiitake caps
1 1/2 cups
snap peas
1
small carrot, (julienned)
chopped scallions
fresh cilantro or basil leaves
toasted sesame seeds