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Hot & Sour Glass Noodle Soup

Alissa
  • 20 minutes
  • Serves 3

INGREDIENTS

3 oz

dried glass noodles, (a.k.a. maifun or mung bean vermicelli)

1 tbsp

vegetable oil

3

garlic cloves, (minced)

2 tsp

freshly grated ginger

4 cups

vegetable broth

1 tbsp

lime juice

1 tbsp

maple syrup or agave

1 tbsp

sambal oelek, (or to taste)

1 tbsp

soy sauce

1 cup

sliced shiitake caps

1 1/2 cups

snap peas

1

small carrot, (julienned)

chopped scallions

fresh cilantro or basil leaves

toasted sesame seeds