INGREDIENTS
1 1/3 tbsp
Lemon, zest
3 tbsp
Strawberry puree
4
Eggs
3 tbsp
Lemon juice
3 cups
All-purpose flour
2 tsp
Baking powder
4 cups
Confectioners' sugar
1/4 cup
Lemonade powder mix
1/2 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla extract
2 cups
Butter, unsalted
1 cup
Milk
lemonheads (optional)