INGREDIENTS
1 cup
dried green lentils
1 tbsp
vegetable oil
1 tsp
freshly grated ginger
1
garlic clove, (minced)
1 oz
can light coconut milk
2 tbsp
red curry paste, (or to taste)
1 tbsp
maple syrup
1 tbsp
lime juice
2 cups
cauliflower florets, (about 1/2 of a large crown)
salt
cooked rice
chopped scallions
fresh cilantro