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Red Curry Lentils & Cauliflower

Alissa
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

dried green lentils

1 tbsp

vegetable oil

1 tsp

freshly grated ginger

1

garlic clove, (minced)

1 oz

can light coconut milk

2 tbsp

red curry paste, (or to taste)

1 tbsp

maple syrup

1 tbsp

lime juice

2 cups

cauliflower florets, (about 1/2 of a large crown)

salt

cooked rice

chopped scallions

fresh cilantro