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Favoreats LLC

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Vegan Crab Cakees with Sriracha Aioli

Alissa
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

raw cashews (soaked in water 4-8 hours and drained)

1/4 cup

unflavored soy or almond milk

2

garlic cloves

2 tbsp

lemon juice

2 tbsp

sriracha sauce (or to taste)

salt

2 oz

cans artichoke hearts, (drained)

2

celery stalks, (chopped)

2 cups

panko breadcrumbs, (divided)

1/4 cup

whole wheat flour

2

garlic cloves (minced)

2 tbsp

chopped chives

2 tbsp

vegan Worchestershire sauce

1/2 tsp

old bay seasoning

about 1/4 cup vegetable oil (for frying)

6

lettuce leaves

fresh chives