INGREDIENTS
1 cup
raw cashews (soaked in water 4-8 hours and drained)
1/4 cup
unflavored soy or almond milk
2
garlic cloves
2 tbsp
lemon juice
2 tbsp
sriracha sauce (or to taste)
salt
2 oz
cans artichoke hearts, (drained)
2
celery stalks, (chopped)
2 cups
panko breadcrumbs, (divided)
1/4 cup
whole wheat flour
2
garlic cloves (minced)
2 tbsp
chopped chives
2 tbsp
vegan Worchestershire sauce
1/2 tsp
old bay seasoning
about 1/4 cup vegetable oil (for frying)
6
lettuce leaves
fresh chives