INGREDIENTS
2 tbsp
olive oil
10 oz
cremini mushrooms, (sliced)
1
medium onion, (chopped)
3
garlic cloves, (minced)
1 15 ounce can
chickpeas, drained and rinsed
1 cup
panko breadcrumbs
3 tbsp
soy sauce
2 tbsp
vegan Worcestershire sauce
2 tbsp
red wine vinegar
1 tsp
liquid smoke
1/2 tsp
ground cumin
1/2 tsp
black pepper
1 cup
raw cashews, (soaked in water 4-8 hours and drained)
3/4
to 1 cup water
1/4 cup
chopped onion
1/4 cup
ketchup
2 tbsp
red wine vinegar
1 tbsp
cayenne pepper hot sauce, (or to taste)
1 1/2 tsp
vegan Worcestershire sauce
2 tbsp
pickle relish
salt and pepper
4
to 6 burger buns, (sliced open)
sauerkraut
lettuce
sliced tomatoes