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Favoreats LLC

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Vegan Reuben Burgers

Alissa
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

10 oz

cremini mushrooms, (sliced)

1

medium onion, (chopped)

3

garlic cloves, (minced)

1 15 ounce can

chickpeas, drained and rinsed

1 cup

panko breadcrumbs

3 tbsp

soy sauce

2 tbsp

vegan Worcestershire sauce

2 tbsp

red wine vinegar

1 tsp

liquid smoke

1/2 tsp

ground cumin

1/2 tsp

black pepper

1 cup

raw cashews, (soaked in water 4-8 hours and drained)

3/4

to 1 cup water

1/4 cup

chopped onion

1/4 cup

ketchup

2 tbsp

red wine vinegar

1 tbsp

cayenne pepper hot sauce, (or to taste)

1 1/2 tsp

vegan Worcestershire sauce

2 tbsp

pickle relish

salt and pepper

4

to 6 burger buns, (sliced open)

sauerkraut

lettuce

sliced tomatoes