INGREDIENTS
2 tbsp
olive oil
1
large onion, (diced)
4
garlic cloves, (minced)
3 oz
cans black beans, (drained (don't rinse))
1 1/2 cups
vegetable broth
1 tbsp
red wine vinegar
3
bay leaves
1 tsp
smoked paprika
1 tsp
ancho chile powder
1 tsp
ground coriander
1/2 tsp
dried thyme
1/2 tsp
black pepper
1
small bunch kale or collard greens, (stemmed and torn into bite-sized pieces)
salt
6 cups
cooked rice
4
scallions, (chopped)
1
batch tofu bacon
2
oranges, (sliced)