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Vegan Brazilian Black Bean Bowls

Alissa
  • 50 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1

large onion, (diced)

4

garlic cloves, (minced)

3 oz

cans black beans, (drained (don't rinse))

1 1/2 cups

vegetable broth

1 tbsp

red wine vinegar

3

bay leaves

1 tsp

smoked paprika

1 tsp

ancho chile powder

1 tsp

ground coriander

1/2 tsp

dried thyme

1/2 tsp

black pepper

1

small bunch kale or collard greens, (stemmed and torn into bite-sized pieces)

salt

6 cups

cooked rice

4

scallions, (chopped)

1

batch tofu bacon

2

oranges, (sliced)