INGREDIENTS
1 tbsp
olive oil + 2 teaspoons (divided)
1 1/2 lb
medium shrimp (peeled and deveined)
2
large heads broccoli (cut into florets (about 4-5 cups))
1 tsp
sesame seeds
2
green onions (diced)
THE SAUCE
1/3 cup
reduced sodium soy sauce
3 tbsp
oyster sauce
1 1/2 tbsp
rice wine vinegar
1 tbsp
honey
1 tbsp
freshly grated ginger
3 cloves
garlic (minced)
2 tsp
sesame oil
1 tsp
cornstarch
2 tsp
Sriracha (or more (optional))