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Crockpot Mexican Corn and Chicken Soup

Savoring the Good
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2 cans

each cream style corn

1 can

black beans

1 can

diced green chiles

2 cloves

Garlic

1 cup

Chicken broth

2 tsp

Chili powder

1/2 tsp

Paprika

1

Salt and pepper

1 1/4 tsp

Cumin, ground

2 cups

Heavy cream

2 cups

Monterey jack cheese

1 can

mexicorn )