INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2 cans
each cream style corn
1 can
black beans
1 can
diced green chiles
2 cloves
Garlic
1 cup
Chicken broth
2 tsp
Chili powder
1/2 tsp
Paprika
1
Salt and pepper
1 1/4 tsp
Cumin, ground
2 cups
Heavy cream
2 cups
Monterey jack cheese
1 can
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