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Caramel Apple Cupcakes

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1

18.25- ounce package spice cake mix

2

large eggs

1 cup

sour cream

1/2 cup

milk

1/3 cup

vegetable oil

1 cup

peeled (cored, and chopped Granny Smith apple (about 1 large apple))

35

caramels

1/4 cup

evaporated milk or heavy cream (or regular milk)

1/2 cup

chopped pecans

24

wooden craft sticks