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Pressure Cooker Mushroom Risotto

Nora
  • 40 minutes
  • Serves 4

INGREDIENTS

4 tbsp

extra-virgin olive oil

1 1/2 lb

mushrooms (cleaned and thickly sliced)

Salt and black pepper (to taste)

1

medium yellow onion (finely chopped)

2

medium cloves garlic (finely minced)

1 1/2 cups

risotto rice

3/4 cup

dry white wine

2 tsp

soy sauce

1 qt

chicken, beef or vegetable stock

1 oz

finely grated Parmigiano-Reggiano cheese, plus more for serving

2 tbsp

cold butter

finely minced parsley