INGREDIENTS
1 cup
dried brown lentils
3 cups
water
2 tbsp
olive oil
2
medium onion, (diced)
1
bell pepper, (any color, diced)
4
garlic cloves, (minced)
1 14 ounce can
diced tomatoes
1 tbsp
red wine vinegar
1 tbsp
ground cumin
2 tsp
smoked paprika
1 tsp
dried oregano
1/2 tsp
ground cinnamon
cloves
2/3 cup
pimento-stuffed green olives
1/2 cup
raisins
salt and pepper