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Vegan Picadillo

Alissa
  • 50 minutes
  • Serves 4

INGREDIENTS

1 cup

dried brown lentils

3 cups

water

2 tbsp

olive oil

2

medium onion, (diced)

1

bell pepper, (any color, diced)

4

garlic cloves, (minced)

1 14 ounce can

diced tomatoes

1 tbsp

red wine vinegar

1 tbsp

ground cumin

2 tsp

smoked paprika

1 tsp

dried oregano

1/2 tsp

ground cinnamon

cloves

2/3 cup

pimento-stuffed green olives

1/2 cup

raisins

salt and pepper