INGREDIENTS
1 tbsp
olive oil
1
medium onion (diced)
1
bell pepper (any color, diced)
1
medium carrot (diced)
3
garlic cloves (minced)
2 oz
cans of beans drained and rinsed (OR 3 3/4 cups precooked beans, whatever variety you've got (see note!))
3/4
to 1 cup water
1/3 cup
tomato paste
2 tbsp
red wine vinegar
2 tbsp
vegan Worchestershire sauce
2 tbsp
brown sugar (or turbinado or coconut sugar)
1 tsp
liquid smoke
1 tsp
chili powder
salt and pepper
5
or 6 burger buns (toasted)
sautéed onions
dill pickle slices