Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1/2 cup
roasted peanuts
1 tbsp
ground coriander
1 tsp
cumin
1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
1/8 tsp
ground pepper
1/8 tsp
ground nutmeg
1/8 tsp
ground cardamom
1 tsp
ground turmeric
5
dried red chili peppers* (soaked in water for about 10 minutes and seeded (use gloves!))
1
stalk of lemongrass, (minced)
1
three inch piece of fresh ginger root, (sliced)
4
garlic cloves
1
shallot
1 1/2 tsp
lime rind
1/4 cup
soy sauce
1/4 cup
maple syrup
juice of 2 limes
2 14 ounce cans
coconut milk
1/4 cup
homemade massaman curry paste, (recipe above or 1 can of store bought)
1
sweet potato, (diced into 1/2" to 1" cubes)
2 cups
fresh green beans, (chopped to 1" to 2" pieces)
1
red bell pepper, (diced)
1 lb
extra firm tofu
about 1 tbsp. vegetable oil
about 4 scallions, (sliced)
1/4 cup
roasted peanuts, (chopped)