INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
1 cup
unsalted butter, softened
1/2 cup
granulated sugar
1/2 cup
powdered sugar
1
large egg
1 1/2 tsp
vanilla extract
1/4 tsp
almond extract
Plenty of rainbow nonpareil sprinkles
Option 1:
1 1/2 cups
powdered sugar
1/4 tsp
vanilla extract
4 tbsp
half and half or 6 Tbsp heavy cream (, then more as needed)
Pink food coloring ((I used Wilton Rose))
Option 2:
16 oz
vanilla candy melts
Oil based pink gel food coloring